EMPRESS

  • 77ft Motoryachts
  • 36 Guests

Introducing Empress – The Pinnacle of Luxury Cruising

The latest addition to our fleet, Empress offers unparalleled luxury and spacious cruising for up to 36 guests. Modern, sleek, and immaculately presented, Empress is equipped with zero-speed stabilisers, air-conditioning, and a high-end audio-visual system for an unmatched onboard experience. The interior is a stunning blend of marble benchtops, hand-crafted parquet flooring, and a high-gloss timber finish, creating a refined, sophisticated aesthetic.

The expansive saloon windows provide breathtaking 360-degree views while ensuring a sense of privacy, perfect for serene and comfortable cruising. Impeccably maintained and never before chartered, Empress is ready to welcome you aboard.

Below deck, Empress features a luxurious four-cabin layout, with each cabin boasting private ensuites, rainfall showers, and integrated audio-visual systems. The master cabin offers the height of indulgence, with BOSE surround sound, a walk-in robe, and a mini-bar. The forward VIP suite is spacious and filled with natural light, while the port and starboard twin cabins provide additional comfortable accommodations, allowing up to 8 guests to stay overnight. For overnight and extended voyages, separate crew quarters with dedicated facilities ensure absolute privacy for guests.

Price schedule
Standard 4 Hour Charter April to October:
$5000 ($1250 per hour) 

November to March:
$5800 ($1450 per hour)

Christmas Day, New Year’s Day, Australia Day, Boxing Day $1900 per hour

Note: A 50% surcharge applies to waitstaff fees on these dates.

Other Public Holidays All public holidays not noted above incur a 20% surcharge to all rates.
New Year’s Eve
6:00pm to 1:00am (7hrs)
$45,000 BYO charter

$49,500 all-inclusive food and beverage package

Rates based on 36 guests.

Catering & Beverages
  • Catering starting from $70pp.
  • Beverage packages starting from $20pp/ph.
  • BYO on request.
BYO fees
  • BYO Food: $10pp ($250 minimum charge, includes use of cooking facilities and equipment).
  • BYO Beverages: $20pp (includes ice and glassware and cool storage).

 

Please note: BYO charters are by application only in December.

Waitstaff $300 per waitstaff for 4 hours

1-10 guests: one waitstaff

10-25 guests: two additional waitstaff

25-36 guests: three additional waitstaff.

Note: Additional hours at $60 per hour.

Surcharges Manly and Middle Harbour travel surcharge:

$200 for each pick-up drop-off in Manly / Middle Harbour.

North shore and Northern Beaches residents can avoid the travel surcharge by using Mosman Bay wharf.

 

Pre-access for drop-off of food, beverages, equipment and decorations:
● $100 for charters with a beverage package and/or catering.
● $200 for BYO charters.

 

Lilypad: complimentary on all charters. 

Stand-up Paddle Boards (SUPs): $50 each

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